I was in a vegan funk. Day after day I was eating the same stuff. I needed to spice things up a bit and do something fun and creative.
I've used this recipe to make appetizers for my man, I've made a "crab" sandwich with it and also have used it as a salad topper. It's definitely my new favorite quick snack.
Drain the hearts of palm & chickpeas.
Place the hearts of palm into a food processor, and pulse a few times just to chop. (You could do this by hand if you don't have a processor.)
Add the chickpeas, vegan mayo, old bay seasoning, vinegar, and mustard, salt, pepper and pulse to combine. Don’t over process it, you want a "crabby" texture.
Mix well and serve a generous portion over your cracker of choice. Top with chopped chives.
You can also put the finished crab bites in a 350 F oven for just about 5 minutes if you want to serve them warm rather than cold.
This "crab" dip can also be a great addition to a salad as at topper or a wonderful additive to a vegan sandwich.
The possibilities are endless with plants!