Print I was in a vegan funk. Day after day I was eating the same stuff. I needed to spice things up a bit and do something fun and creative. I've used this recipe to make appetizers for my man, I've made a "crab" sandwich with it and also have used it as a salad topper. It's definitely my new favorite quick snack. Course Appetizer Cuisine American Prep Time 10 minutes Total Time 10 minutes Servings 4 Ingredients 15 ounces Hearts of Palm (1 can/jar) 15 ounces Chickpeas (1 can/pouch) 1/2 cup Vegan Mayo (Veganaise is my favorite) 2 tbsp Old […]
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You know I've never really been a huge fan of pizza. Most pizza seems so low quality and made me feel bloated after, so I never ate it much anyway. But I know I'm the oddball among most people with that!
However, recently I went back to being vegan and found myself craving pizza. So I got to experimenting with different kinds of vegan cheeses and I think I nailed it.
This recipe is a great quick dinner or an easy snack (without the added inflammation from diary). And personally I love it much more than that "regular" pizza. It has a really fresh and creamy flavor without the bloating afterwards.